Truth Teller Winery Tasting
March 28, 3:00-8:00 pm
We are so excited to have Assistant Winemaker Keith Whisenhunt from Truth Teller Winery pouring for us on March 28!
We've selected 10 wines from both the Truth Teller & The Miscreant Project labels.
8 tastes for $32.
Keith will be pouring 3-6pm, staff then takes over 6-8pm.
Reservations highly recommended-to make your reservation, call us at 360-995-7080 or email thenocturnalhound@gmail.com.
If you're looking for a place to host your gathering, email us at thenocturnalhound@gmail.com, and we'll discuss if our location works for your party!
Happy Hour
3 pm — 5 pm , Wednesday - Saturday
Happy Hour Red Wine Glass Pours $11
Ask your Server what we're pouring!
Happy Hour White Wine Glass Pours $10
Ask your Server what we're pouring!
50% off White Bean Dip & Toasted Bread with Vinegar & Oil
Gift Cards are available!
Sunday School Wine Tasting
August 24, 12-5pm (last call 4:30)
Chillable Reds
Just in time for those last-minute summer vacations, we are showcasing light, chillable reds that are perfect for sitting out on the deck or relaxing by the lake!
We’ll be pouring Armour’s Carbo Barbo Carbonic Barbera (a fan-favorite from previous tastings), Esja’s Sangiovese, Ovum EZY TGR Chillable Red, & Unico Zelo Fresh AF Nero D’Avola.
4 tastes for $15.
Call us at 360-995-7080 to reserve your spot!!
I Don’t Know $%!# About Wine
6 — 8 pm (ish) • April 6
We have just a few more seats available. Sign up today for this class! Details below!
We have a fun new class starting at The Nocturnal Hound! Join us on Sat. April 6th for our first installment of I Don’t Know $%!# About Wine.
I Don’t Know $%!# About Wine will be a fun class giving you an opportunity to learn:
How to smell
How to swirl
Why aerate?
What the heck do wine descriptions like "pencil shavings", "tar" and "barnyard smell" actually mean?!!!
We will be pouring 5 wines 3 oz each for this class, 2 whites, 2 reds and a sparkling.
The class will be held on Sat. April 6th from 6 to 8ish. Cost is $35 + tax. Seating is limited and we will be taking reservations until April 4. Call us at 360-995-7080 to make a reservation.
