November 16 Sunday School
We're pouring wines from Javier and Shylah Alfonso, owners of Washington state Pomum Cellars & Idilico Wines.
We have Pomum Cellars Red Blend & White Blend, and Idilico Wines Rosado & Tempranillo.
4 tastes for $15.
Sunday hours: 12-5pm, last call is 4:30.
Pie & Wine Tasting
November 20
&
November 22
UPDATE: November 22 is almost sold out, but November 20 is wide open!
Join us on November 20 or November 22 when we'll be serving wine with a side order of pie!
It was a long debate amongst staff, but we decided on pumpkin, pecan, apple, & blackberry pies.
4 bites, 4 wines for $25.
Both days are reservation only, we start slinging pie and wine at 3 and stop at 8pm.
Call 360-995-7080 or email thenocturnalhound@gmail.com to reserve your spot!
Weihnachtsmarkt
December 6, 3:00-7:00 pm
Weihnachtsmarkt is back for another year!
Vendors will be outside, dining room will be open with a limited menu, and more Glühwein will be available!
We will not be taking reservations; seating will be first come, first served. 21+ only.
We are looking for a few more vendors to join the festivities! Email thenocturnalhound@gmail.com and include your business website/etsy store information.
A Night of Italian Wine Tasting with Antonio Sanguineti
December 17, 6:00 pm
Antonio is back with another great lineup-just in time for your holiday celebrations!
Join us as we taste 6 wines from his company's portfolio-August Imports-and enjoy a personalized antipasto board.
Antonio will be teaching us about the regions these wines come from, entertaining us with stories of growing up in Italy, and the challenges of being a winemaker.
All these wines will be for sale and are perfect for your December parties!
The fun starts at 6:00pm; we will not be seating people until 5:45.
Cost is $48 per person.
We have limited seats available for this event. Call 360-995-7080 or email thenocturnalhound@gmail.com (subject heading Antonio wine tasting) to make your reservation! If you do not receive a confirmation of your request, please contact us again.
The Holidays are just around the corner!
If you're looking for a place to host your gathering, email us at thenocturnalhound@gmail.com, and we'll discuss if our location works for your party!
Sunday School Wine Tasting
August 24, 12-5pm (last call 4:30)
Chillable Reds
Just in time for those last-minute summer vacations, we are showcasing light, chillable reds that are perfect for sitting out on the deck or relaxing by the lake!
We’ll be pouring Armour’s Carbo Barbo Carbonic Barbera (a fan-favorite from previous tastings), Esja’s Sangiovese, Ovum EZY TGR Chillable Red, & Unico Zelo Fresh AF Nero D’Avola.
4 tastes for $15.
Call us at 360-995-7080 to reserve your spot!!
Happy Hour
3 pm — 5 pm , Wednesday - Saturday
Happy Hour Red Wine Glass Pours $11
Ask your Server what we're pouring!
Happy Hour White Wine Glass Pours $10
Ask your Server what we're pouring!
50% off White Bean Dip & Toasted Bread with Vinegar & Oil
Gift Cards are available!
We're hiring for our Saturday shift!
Time may vary depending on the needs of the day, but the shift is usually 4:00-close (9-9:30pm).
The position is mainly for our kitchen: assembling shareables & salads, making paninis. Will also help beverage service as needed. MAST and Food Handler's Card will be needed.
Wages: $16.66/hr plus tips.
Drop off resumes at 324 Custer Way SW, Tumwater when we're open (3-9pm Wed-Sat; 12-5 Sunday).
I Don’t Know $%!# About Wine
6 — 8 pm (ish) • April 6
We have just a few more seats available. Sign up today for this class! Details below!
We have a fun new class starting at The Nocturnal Hound! Join us on Sat. April 6th for our first installment of I Don’t Know $%!# About Wine.
I Don’t Know $%!# About Wine will be a fun class giving you an opportunity to learn:
How to smell
How to swirl
Why aerate?
What the heck do wine descriptions like "pencil shavings", "tar" and "barnyard smell" actually mean?!!!
We will be pouring 5 wines 3 oz each for this class, 2 whites, 2 reds and a sparkling.
The class will be held on Sat. April 6th from 6 to 8ish. Cost is $35 + tax. Seating is limited and we will be taking reservations until April 4. Call us at 360-995-7080 to make a reservation.
